Origin & History:

Texas, with its vast landscapes and rich history, has long been a melting pot of cultures, and this diversity is beautifully reflected in its barbecue traditions. The state's BBQ roots trace back to Spanish settlers, German and Czech immigrants, and Mexican influences, each contributing to the unique flavors and techniques that define Texas BBQ today. Central Texas, for instance, saw German and Czech butchers smoke leftover meats, which evolved into the renowned brisket BBQ. Over the years, these traditions have been passed down, refined, and celebrated, making Texas BBQ more than just a culinary delight—it's a cultural heritage.

Intro: Drawing inspiration from the deep-rooted barbecue traditions of Texas, this rub is a culmination of my years living in this great state and my culinary adventures around the globe. "Texan Soul" is not just a rub; it's a tribute to the legacy of Texas BBQ, capturing its essence and history in every grain.

Ingredients:

• 2 tbsp brown sugar: For that perfect caramelization and a hint of sweetness.
• 2 tbsp smoked paprika: Imparting a deep smoky flavor reminiscent of Texan wood-fired grills.
• 1 tbsp freshly ground black pepper: Adding a spicy kick, paying homage to the boldness of Texas.
• 1 tbsp coarse sea salt: Balancing the flavors and enhancing the meat's natural juices.
• 1 tsp roasted garlic powder: For a deeper, more aromatic garlic touch.
• 1 tsp onion powder: Lending a subtle savory note.
• 1/2 tsp cayenne pepper: For that Texan heat, adjust according to your heat preference.

Preparation:

1. Blend the Spices: In a mixing bowl, combine the brown sugar, smoked paprika, black pepper, sea salt, garlic powder, onion powder, and cayenne pepper.
2. Whisk Thoroughly: Using a whisk, ensure that the ingredients are blended thoroughly, paying special attention to the brown sugar to prevent clumping.
3. Rest & Meld: Allow the rub to sit for an hour. This resting period lets the flavors meld together, creating a more harmonious taste.
4. Storage: Transfer the rub to an airtight container. Store in a cool, dark place to maintain its freshness and potency.

                                                                                       Suitable for:

• Pork Ribs: The rub caramelizes beautifully, forming a delightful bark that's a treat to the senses.
• Chicken Wings: The smoky-sweet glaze from the rub complements the wings, making them irresistible.
• Brisket: Enhance the deep, meaty flavor of brisket, a staple in Texan BBQ, with this rub.

Conclusion: This Meat Rub is more than just a BBQ rub; it's a journey through the annals of Texas BBQ history. Each ingredient, each flavor note, is a nod to the state's rich barbecue legacy. Whether you're a seasoned pitmaster or just starting your BBQ journey, this rub promises an authentic Texan BBQ experience, right from My Kitchen to yours.