Welcome to my exciting world of flavors, where every dish is a flavor-packed adventure. And, when it comes to my Sweet & Spicy Peach Hot Sauce, it's no exception!
Crafted using only the freshest and highest quality ingredients, this sauce is a delicious blend of sweetness and heat, featuring the juicy sweetness of peaches, combined with the fiery kick of jalapeno chili peppers. It's perfect for adding a burst of flavor and just the right amount of heat to any meal.
As a chef, I know how important it is to have versatile ingredients in the kitchen. That's why my Sweet & Spicy Peach Hot Sauce is not just a condiment, it's a culinary adventure. Try it with cheese, crackers, or grilled meats to add a unique flavor dimension. The sweetness of the peaches perfectly balances the spice, making it a crowd-pleaser among spice lovers and novices alike.
So, whether you're a professional chef or just cooking for your family, my Sweet & Spicy Peach Hot Sauce is a must-have. It's a versatile sauce that will become a staple in your kitchen, perfect for adding some zing to your favorite dishes. Get ready to experience the perfect marriage of sweetness and heat with my Peach Hot Sauce!
Ingredients:
- 6 ripe organic peaches
- 2 jalapeno peppers
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup apple cider vinegar
- 1/2 cup honey
- 1/4 cup lime juice
- 1 pinch salt
Instructions:
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Begin by blanching the peaches. Bring a pot of water to a boil and prepare a bowl of ice water. Cut a small "X" on the bottom of each peach and carefully place them in the boiling water for 30 seconds. Remove the peaches with a slotted spoon and transfer them to the ice water. Let them cool for a few minutes before peeling the skin off.
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Once cooled, remove the skins from the peaches, and cut them into small pieces. Set aside.
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Next, prepare the jalapeno peppers. Cut off the stems and slice the jalapenos in half. Remove the seeds and membranes, then chop the peppers into small pieces.
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In a medium-sized saucepan, heat 1 tablespoon of oil over medium heat. Add the chopped onions and sauté until translucent, about 3 minutes.
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Add the minced garlic and chopped jalapenos to the saucepan, and cook for another 2-3 minutes.
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Add the diced peaches to the saucepan, along with the apple cider vinegar, honey, lime juice, and salt. Stir well to combine.
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Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the peaches are soft and the liquid has thickened.
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Remove the saucepan from heat and let it cool for a few minutes.
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Use a blender or immersion blender to blend the mixture until smooth.
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Pour the sauce into a sterilized glass jar and let it cool completely before storing it in the refrigerator.
This sweet and spicy peach jalapeno hot sauce is perfect for adding a kick of flavor to any dish. The blanching process for the peaches not only makes it easier to remove the skins, but it also helps retain their vibrant color and natural sweetness. The jalapeno peppers add just the right amount of heat without being too overpowering. This sauce pairs well with grilled meats, vegetables, and even as a dip for chips. Give it a try and enjoy the delicious flavors!