Ingredients:

• 1 fresh large pineapple, peeled and chopped
• 1-3 fresh ghost peppers, stemmed and chopped (wear gloves when handling)
• 2 cloves garlic, minced
• 1/4 cup white vinegar
• 1/4 cup water
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon soy sauce
• 2 tablespoon lime juice
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper

Instructions:

1. In a blender or food processor, puree the chopped pineapple until smooth.

2. Add the chopped ghost peppers, garlic, white vinegar, water, honey, soy sauce, lime juice,  smoked paprika, black pepper,  and salt to the blender.

3. Puree the mixture until completely smooth and all ingredients are well combined. Be careful when blending as the fumes from the ghost peppers can be quite strong.

4. Pour the mixture into a small saucepan and bring to a boil over medium-high heat.

5. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.

6. Remove the saucepan from heat and let the sauce cool for a few minutes.

7. Using a fine mesh strainer or cheesecloth, strain the sauce to remove   any remaining solids.                                                                                     

8. Transfer the sauce to a clean glass jar or bottle with a tight-fitting lid.  

9. Let the sauce cool completely before refrigerating. It will keep in the fridge for up to 3 months.

Get ready to experience one of a kind tropical flavor explosion with my Pineapple Ghost Pepper Hot Sauce, also known as                Chef D's Hawaiian Hellfire Hot Sauce!

Let me tell you about one of my favorite hot sauces - the Pineapple Ghost Pepper a.k.a Dominik's  Hawaiian Hellfire Hot Sauce. This sauce is a flavor explosion in a bottle! Made with fresh, juicy pineapples and one of the hottest chilis on the planet - the Ghost Pepper - it's the perfect balance of sweetness and heat.

Now, let me warn you - the Ghost Pepper is no joke. It's one of the hottest chilis on the planet, with a Scoville scale rating of over 1 million units! That's hotter than a habanero, hotter than a jalapeño, and hotter than most people can handle. But don't worry, our Pineapple Ghost Pepper Hot Sauce is expertly crafted to deliver just the right amount of heat without overpowering the other flavors.

This handcrafted sauce is a crowd-pleaser for those who love a little kick in their meals. It's versatile and delicious and can be used in a variety of ways. Try it as a marinade for grilled chicken, a dipping sauce for fried shrimp, or even a pizza topping! The sweetness of the pineapple complements the spiciness of the ghost pepper perfectly, creating a unique and delicious flavor profile that's sure to become a staple in your kitchen.

So if you're looking to add some heat to your meals, give this Pineapple Ghost Pepper Hot Sauce a try. Trust me, your taste buds will thank you!